About us

At Kerabu by Arang, we believe food is more than just sustenance—it’s a connection to culture, heritage, and community. Our journey began with Chef Nurl Asyraffie Mohamed Shukor, whose passion for modern Malay cuisine was honed through years of experience, including his private dining venture, Arang.

Determined to make the rich flavors of Malay cuisine more accessible, Chef Asyraffie brought his vision to life at Yishun Park Hawker Centre. Kerabu by Arang is a celebration of tradition and innovation, where the star of the menu is the iconic nasi kerabu

Kerabu by Arang is more than a hawker stall; it’s a place where we share our love for Malay cuisine with every plate we serve. Whether you’re here for a quick meal or to savor something new, we invite you to join us on this journey of taste, tradition, and modern culinary artistry.